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From Wikipedia

Lemon juice

Lemon juice, a fruit juice, is the juice of lemons (citrus). Fresh lemon juice is obtained by squeezing lemons. Lemon juice, either in natural strength or concentrated, is sold as a bottled product most of the time, usually with the addition of ascorbic acid (vitamin C) and a preservative such as sodium metabisulfite. Lemon juice can be used to make lemonade, and is, along with lime juice, an important part of many cocktails. Lemon juice has a pH of around 2.0 and is good for removing the tarnish from pennies that are made from mainly zinc. It can be used to make cream cheese as it is effective in curdling milk.

Nutritional facts

Amounts Per per 1 fl oz (30g) servengs

  • Calories7.6(31.8 kJ) 0%
  • From Carbohydrate 0
  • From Protein0.4(1.7 kJ)


Amounts Per Selected Serving

  • Vitamin A6.1IU 0%
  • Retinol0.0mcg
  • Retinol Activity Equivalent0.3mcg
  • Alpha Carotene0.0mcg
  • Beta Carotene0.9mcg
  • Beta Cryptoxanthin5.2mcg
  • Lutein+Zeaxanthin2.7mcg
  • Vitamin C14.0mg 23%
  • Folate4.0mcg 1%
  • Food Folate4.0mcg
  • Dietary Folate Equivalents4.0mcg
  • Choline1.6mg


Amounts Per Selected Serving

  • Calcium 2.1mg 0%
  • Magnesium 1.8mg 0%
  • Phosphorus 1.8mg 0%
  • Potassium 37.8mg 1%
  • Sodium 0.3mg 0%

From Yahoo Answers

Question:I know to avoid citrus and cranberry...but what's ok? what should my first choices be? If I had to guess I'd say grape juice or peach juice...and I know they have low acid apple juice...but sometimes it tastes off to me (because of my gastroesophageal issues). thanks

Answers:i would say grape.

Question:Are watermelons acidic or citrus fruits?

Answers:Other natural fruit juices with a medium content of citric acid include: cherry, strawberry, cranberry, raspberry, gooseberry, loganberry, blackcurrant, pineapple, tamarind, peach, nectarine, pomegranate and tomato. Fresh fruit juices that are low in citric acid include: mango, pear, grape, watermelon, rock melon, honeydew, banana, coconut, papaya, apricot and apple.


Answers:Any citrus juice is acidic.....


Answers:Ones that you don't usually think of as citrus have less acid, like strawberries, bananas, peaches.

From Youtube

Amalaki Fruit DANGERS worry Amalaki Juice Executives :www.JumpstartYourDreams.com The Amalaki (Phyllanthus emblica, syn. Emblica officinalis) is a deciduous tree of the Euphorbiaceae family. It is known for its edible fruit of the same name. Common names of this tree include amalaka in Sanskrit, amla ( ) in Hindi, amlaki ( ) in Bengali, Nellikkai ( ) in Kannada and Tamil, in Telugu, amala in Nepali language, 'ma kham bom' in Thai, and 'mak kham bom' in Lao. Amalaki Medical research Amalaki has undergone preliminary research, demonstrating in vitro antiviral and antimicrobial properties. There is preliminary evidence in vitro that its extracts induce apoptosis and modify gene expression in osteoclasts involved in rheumatoid arthritis and osteoporosis. Experimental preparations of leaves, bark or fruit have shown potential efficacy against laboratory models of disease, such as for inflammation, cancer, age-related renal disease, and diabetes. A human pilot study demonstrated reduction of blood cholesterol levels in both normal and hypercholesterolemic men. Another very recent study with alloxan-induced diabetic rats given an aqueous amla fruit extract has shown significant decrease of the blood glucose as well as triglyceridemic levels and an improvement of the liver function caused by a normalization of the liver-specific enzyme alanine transaminase (ALT) activity. Although fruits are reputed to contain high amounts of ascorbic acid (vitamin C), 445 mg/100g, the specific ...