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# how many egg whites equal one egg

From Wikipedia

Egg yolk

An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/ glaire) by one or two spiral bands of tissue called the chalaza e. Prior to fertilization, the yolk together with the germinal disc

Question:i'm trying to find out how much egg substitute would equal 1 whole egg. does anybody know? i'm trying to find out how much egg substitute would equal 1 whole egg. does anybody know? okay, so i've found out that 1/4 cup equals one whole egg. so if a recipe calls for 1 or 2 tbsp egg substitute, is it okay to use the whole egg anyway?

Question:im making a pumpkin chiffon cheesecake for the first time this week for thanksgiving... the recipe asks for 1 tablespoon powdered egg whites, but i could not find that in our store.. so i got liquid egg whites.... how much do i use? it says to mix 1 tablespoon powdered egg whites with 3 tablespoons warm water... should i use 3 tablespoons of the liquid egg whites? i need suggestions or advice.. i don't want to ruin my pie!!! thanks so much everyone...

Answers:For 1 Egg White - use 2 tsp. Just Whites + 2 Tbsp. Warm Water For 2 Egg Whites - use 4 tsp. Just Whites + 1/4 cup Warm Water For 3 Egg Whites - use 2 Tbsp. Just Whites + 6 Tbsp. Warm Water For 6 Egg Whites - use 1/4 cup Just Whites + 3/4 cup Warm Water For 8 Egg Whites - use 1/3 cup Just Whites + 1 cup Warm Water For 12 Egg Whites - use 1/2 cup Just Whites + 1-1/2 cups Warm Water and George, powdered egg whites are far safer then raw egg whites as they are pasteurised, this eliminates the risk of salmonella and food poising completely,

Question:i used up my egg whites ( i cant remember how much) and i saved up all my yolks, and i lost track in how much were they. i wanted to make something else using the yolks, the recipe calls for 4 yolks. how much tablespoons is that approximately? thom, i think they've been in the fridge for a week. is it ok to use them?