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Liquid gas

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In 1911

Liquid gas: Low temperatures have very marked effects upon the magnetic properties of various substances. Oxygen, long known to be slightly magnetic in the gaseous state, is powerfully attracted in the liquid condition by a magnet, and the same is true, though to a less extent, of liquid air, owing to the proportion of liquid oxygen it contains. A magnet of ordinary carbon steel has its magnetic moment temporarily increased by cooling, that is, after it has been brought to a permanent magnetic condition ( aged ). The effect of the first immersion of such a magnet in liquid air is a large diminution in its magnetic moment, which decreases still further when it is allowed to warm up to ordinary temperatures. A second cooling, however, increases the magnetic moment, which is again decreased by warming, and after a few repetitions of this cycle of cooling and heating the steel is brought into a condition such that its magnetic moment at the temperature of liquid air is greater by a constant percentage than it is at the ordinary temperature of the air. The increase of magnetic moment seems then to have reached a limit, because on further cooling to the temperature of liquid hydrogen hardly any further increase is observed. The percentage differs with the composition of the steel and with its physical condition. It is greater, for example, with a specimen tempered very soft than it is with another specimen of the same steel tempered glass hard.

Aluminiumsteels show the same kind of phenomena as carbon ones, and the same may be said of chrome steels in the permanent condition, though the effect of the first cooling with them is a slight increase of magnetic moment. Nickel steels present some curious phenomena. When containing small percentages of nickel (e.g. 084 or 3-82), they behave under changes of temperature much like carbon steel. With a sample containing 7.65%, the phenomena after the permanent state had been reached were similar, but the first cooling produced a slight increase in magnetic moment. But steels containing 18-64 and 29% of nickel behaved very differently. The result of the first cooling was a reduction of the magnetic moment, to the extent of nearly 50% in the case of the former. Warming again brought about an increase, and the final condition was that at the barometric pressure of liquid air the magnetic moment was always less than at ordinary temperatures. This anomaly is all the more remarkable in that the behaviour of pure nickel is normal, as also appears to be generally the case with soft and hard iron. Silicon, tungsten and manganese steels are also substantially normal in their behaviour, although there are considerable differences in the magnitudes of the variations they display.

Temperature

Low temperatures also affect the permeability of iron, i.e. the degree of magnetization it is capable of acquiring under the influence of a certain magnetic force. With fine Swedish iron, carefully annealed, the permeability is slightly. Hard iron, however, in the same circumstances suffers a large increase of permeability.

Liquid air

At the Lister Institute of Preventive Medicine, liquid air has been brought into use as an agent in biological research. An inquiry into the intracellular constituents of the typhoidbacillus, initiated under the direction of Dr Allan Macfadyen, necessitated the separation of the cell-plasma of the organism. The method at first adopted for the disintegration of the bacteria was to mix them with silver-sand and churn the whole up in a closed vessel in which a series of horizontal vanes revolved at a high speed. But certain disadvantages attached to this procedure, and accordingly some means was sought to do away with the sand and triturate the bacilli per se. This was found in liquid air, which, as had long before been shown at the Royal Institution, has the power of reducing materials like grass or the leaves of plants to such a state of brittleness that they can easily be powdered in a mortar. By its aid a complete trituration of the typhoid bacilli has been accomplished at the Jenner Institute, and the same process, already applied with success also to yeast cells and animal cells, is being extended in other directions.

When air is liquefied the oxygen and nitrogen are condensed simultaneously. However, owing to its greater volatility the latter boils off the more quickly of the two, so that the remaining liquid becomes gradually richer and richer in oxygen.

Liquefied natural gas

Liquefied natural gas is natural gas that has been liquefied for the purpose of storage or transport. Since transportation of natural gas requires a large network of pipeline that crosses through various terrains and oceans, a huge investment and long term planning are required. Before transport, natural gas is liquefied by pressurization. The liquefied gas is then transported through tankers with special airtight compartments. When the tanks are opened and the liquid exposed to atmospheric pressure, the liquid spontaneously transforms into gas.



From Encyclopedia

liquid

liquid one of the three commonly recognized states in which matter occurs, i.e., that state, as distinguished from solid and gas, in which a substance has a definite volume but no definite shape. Properties of Liquids In general, liquids show expansion on heating, contraction on cooling; water, however, does not follow the rule exactly. A liquid changes at its boiling point to a gas and at its freezing point, or melting point , to a solid. The boiling point is especially important because, since liquids change their states at different temperatures, those in a mixture can be separated from one another by raising the temperature of the mixture gradually so that each component in turn undergoes vaporization at its boiling point. This process is known as fractional distillation. Liquids, like gases, exhibit the property of diffusion. When two miscible liquids (i.e., they mix without separation) are poured carefully into a container so that the denser one forms a separate layer on the bottom, each will diffuse slowly into the other until they are thoroughly mixed. Liquids, like gases, differ from solids in that they are fluids, that is, they flow into the shape of a containing vessel. Liquids exert pressure on the sides of a containing vessel and on any body immersed in them, and pressure is transmitted through a liquid undiminished and in all directions. Liquids exert a buoyant force on an immersed body equal to the weight of the liquid displaced by the body (see Archimedes' principle and specific gravity ). Unlike gases, liquids are very nearly incompressible, and for that reason are useful in such devices as the hydraulic press. Liquids are useful as solvents. No one liquid can dissolve all substances; each takes into solution only certain specific substances. Molecular Structure of Liquids The molecules (or atoms or ions) of a liquid, like those of a solid (and unlike those of a gas), are quite close together; however, while molecules in a solid are held in fixed positions by intermolecular forces, molecules in a liquid have too much thermal energy to be bound by these forces and move about freely within the liquid, although they cannot escape the liquid easily. Although the molecules of a liquid have greater cohesion than those of a gas, it is not sufficient to prevent some of those at the free surface of the liquid from bounding off (see evaporation ). On the other hand, the cohesive forces between the molecules at the surface of a mass of liquid and those within cause the free surface to act somewhat like a stretched elastic membrane; it tends to draw inward toward the center of the liquid mass, to draw the liquid into the shape of a sphere, thus exhibiting the phenomenon known as surface tension . A liquid is said to "wet" a solid substance when the attractive force between the molecules of the liquid and those of the solid is great enough to hold the liquid's molecules at the solid surface. For example, water "wets" glass since its molecules cling to glass surfaces, whereas mercury does not since the adhesive force between its molecules and those of glass is not strong enough to hold them together. Capillarity is an example of surface tension and adhesion acting at the same time.


From Yahoo Answers

Question:10 pts to best answer

Answers:Air is a solution of gases. Since nitrogen is the major component, then oxygen is considered to be dissolved in the nitrogen. Carbonated beverages, (pop) has carbon dioxide gas dissolved in a liquid to give the fizz. beer and liquor contain ethanol (liquid) dissolved in the water. Rubbing alcohol is isopropanol dissolved in water.

Question:THe question: Give an example of each solution below: (a)gas dissolved in gas, (b) gas dissolved in a liquid, (c) liquid dissolved in liquid. I already have the gas in liquid and, liquid in liquid.

Answers:a)air b)carbon dioxide dissolved in water (aerated drinks) c)alcohol in water,lemon juice,milk and water.

Question:when a gas is dissolved in a liquid, the gas dissolves faster if the liquid is... Cooled An Electrolyte Heated Under low pressure

Answers:A greater amount of gas can be dissolved if the liquid is cooled.

Question:What's a good example of a solution of a gas in a liquid? It has to be an example that uses household items. I need to release the gas from the liquid or OBVIOUSLY show that there is gas in the liquid. Also, I know soda works for this example, but I'd prefer something else. Please help.

Answers:Any kind of soda is a gas liquid solution. Beer and sparkling wine and seltzer are also. The air dissolved in water is the air that fish breath. You can see it wen a glass of cold water is left to warm on the counter and air bubbles form. Alka Seltzer tablet in water is another example. Under water plants give off oxygen into the water.

From Youtube

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