chemical properties of glucose
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A chemical property is any of a material's properties that becomes evident during a chemical reaction; that is, any quality that can be established only by changing a substance's chemical identity. Simply speaking, chemical properties cannot be determined just by viewing or touching the substance; the substance's internal structure must be affected for its chemical properties to be investigated.
Chemical properties can be contrasted with physical properties, which can be discerned without changing the substance's structure. However, for many properties within the scope of physical chemistry, and other disciplines at the border of chemistry and physics, the distinction may be a matter of researcher's perspective. Material properties, both physical and chemical, can be viewed as supervenient; i.e., secondary to the underlying reality. Several layers of superveniency are possible.
Chemical properties can be used for building chemical classifications.
Examples of chemical properties
- Reactivity against other chemical substances
- Heat of combustion
- Enthalpy of formation
- Chemical stability in a given environment
- Preferred oxidation state(s)
- Coordination number
- Capability to undergo a certain set of transformations, for example molecular dissociation, chemical combination, redox reactions under certain physical conditions in the presence of another chemical substance
- Preferred types of chemical bonds to form, for example metallic, ionic, covalent
For example hydrogen has the potential to ignite and explode given the right conditions. This is a chemical property.
Metals in general do they have chemical properties of reaction with an acid. Zinc reacts with hydrochloric acid to produce hydrogen gas. This is a chemical property.
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Answers:Hydroxylation, Esterification and Phosphoryling.
Answers:there's two stages in photosynthesis : the light dependent stage and the independent stage or we know as the Calvin cycle,, the main stage in making glucose is the Calvin cycle,, Once sunlight hits chloroplast, it releases an electron that'll be use to make a NADPH, that is what happen in the light dependent stage, it is function to make NADPH and to transfer light energy to ATP, that we'll use in the Calvin cycle. Carbohydrates are those which contains energy for our daily's work, glucose (C6H12O6) is called as carbohydrate cause it does contains chemical energies or we usually know as ATP (adenosine triphospate), not only that, carbohydrates include sugars (monosaccharides, pentoses, hexoses), starch, glycogen etc and photosynthesis only uses small amount of light energy because its only needed to releases electrons from chlorophyll, that'll use to make NADPH and ATP I hope this information can help you..
Answers:The marshmallows that we buy in our stores are really not the original candy made from a marsh mallow root. The marshmallows we usually eat are mainly sugar puffed up with air, with some flavoring. The constituents of a marshmallow are roughly sugar (~46%) corn syrup (~30%) gelatin (~2%) water (~22%) If one heats a marshmallow in the microwave, it will expand as the air expands and the walls of the marshmallow weaken. The gelatin is formed from the kinds of proteins that are used in Jello, often from animal sources. Corn syrup is glucose, a type of sugar produced from corn. This molecule and the other sugars are very interesting chemically: http://images.google.com/imgres?imgurl=http://dwb.unl.edu/Teacher/NSF/C10/C10Links/www.chem.wsu.edu/chem102/102RiboDeox.GIF&imgrefurl=http://dwb.unl.edu/Teacher/NSF/C10/C10Links/www.chem.wsu.edu/chem102/102-GlucStr.html&h=248&w=296&sz=6&tbnid=Tv7cHInyR1QJ:&tbnh=93&tbnw=111&prev=/images%3Fq%3Dglucose%2Bstructure%26hl%3Den%26lr%3D&oi=imagesr&start=3
Answers:Glucose contains 24 chemical bonds. Pyruvic acid is C3H4O3 and it contains 11 chemical bonds.