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biological importance of carbohydrates
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From Wikipedia
Biology
Biology is a natural science concerned with the study of life and living organism s, including their structure, function, growth, origin, evolution, distribution, and taxonomy. Biology is a vast subject containing many subdivisions, topics, and disciplines. Among the most important topics are
From Yahoo Answers
Question:1. What is needed in photosynthesis to convert carbon dioxide into organic molecules?
2. How is the proton gradient generated in chloroplasts during photosynthesis?
3. Why is the action spectrum for photosynthesis similar to the absorption spectra of photosynthetic pigments?
4. What (specifically) produces ATP in mitochondria?
5. To which parts of the deoxyribose molecule do phosphates bind in DNA?
Answers:1. sunlight (energy), chlorophyll (to absorb the light), and a lot of enzymes found inside the chloroplasts of plants. http://en.wikipedia.org/wiki/Photosynthesis 2. By the cytochrome bf complex in the thylakoid membrane of the chloroplast http://en.wikipedia.org/wiki/Chemiosmosis#In_plants 3. Because the phytosynthetic pigments carry out the photosynthesis (sounds like a trick question). 4. The enzyme ATP synthase http://en.wikipedia.org/wiki/ATP_synthase 5. The phosphate groups are bound to the 2-deoxyribose (sugar), on the 3rd and the 5th carbon atoms. The backbone is sugar-phosphate-sugar-phospate-sugar, etc. http://en.wikipedia.org/wiki/Dna I hope that was helpful! Next time, it might be better to split up the question into 5 questions. That way more people will be motivated to answer (and earn 5 times the points).
Answers:1. sunlight (energy), chlorophyll (to absorb the light), and a lot of enzymes found inside the chloroplasts of plants. http://en.wikipedia.org/wiki/Photosynthesis 2. By the cytochrome bf complex in the thylakoid membrane of the chloroplast http://en.wikipedia.org/wiki/Chemiosmosis#In_plants 3. Because the phytosynthetic pigments carry out the photosynthesis (sounds like a trick question). 4. The enzyme ATP synthase http://en.wikipedia.org/wiki/ATP_synthase 5. The phosphate groups are bound to the 2-deoxyribose (sugar), on the 3rd and the 5th carbon atoms. The backbone is sugar-phosphate-sugar-phospate-sugar, etc. http://en.wikipedia.org/wiki/Dna I hope that was helpful! Next time, it might be better to split up the question into 5 questions. That way more people will be motivated to answer (and earn 5 times the points).
Question:OK. So here are the questions:
1. What are carbohydrates broken down into? (molecules etc.)
2. what is the test for lipids?
3. what are enzymes?
4. does an enzyme denature if the temperature is too cold?
5. what are the 7 components of a balanced diet?
6. what are the functions of lipids, carbohydrates, and proteins?
7. why are vitamins and minerals needed in a balanced diet?
8. who requires more energy - an office worker or a builder? why?
9. Write definitons for the following key words: ingestion, egestion, assimilation, absorption and digestion.
10. which enzyme acts on carbohydrates?
11. What do tricuspid and bicuspid valves in the heart do?
THANK YOU
Answers:1.carbohydrates broken down into glucose+(maltose/glucose or fructose depends on it dissaccharides types) 2.Lipids can be tested using filter paper. 3.Enzymes are a complex protein molecule that works as a metabolic reactor which can broken down complex molecule to simple molecule and vice versa. 4.Enzymes does not denature at cold temperature.Cold temperature only slows down the process of enzymes. 5.Carbohydrates,protein,water,salt,Iodine,vitamins and fat.(this answer im not so sure) 6.Lipids:act as an energy reserve. Carbohydrates:same as lipids function as mention above. Protein:Important component of cells,to produce antibodies and enzymes etc. 7.(i honestly dunno this answer) 8.Builder.Because a builder need to pick a heavy loads which require a lot of energy and builder have to walk here and there under the sun.\ 9.(too much too write.sry) 10.Salivary amylase 11.it prevents the blood in the heart from backflowing.
Answers:1.carbohydrates broken down into glucose+(maltose/glucose or fructose depends on it dissaccharides types) 2.Lipids can be tested using filter paper. 3.Enzymes are a complex protein molecule that works as a metabolic reactor which can broken down complex molecule to simple molecule and vice versa. 4.Enzymes does not denature at cold temperature.Cold temperature only slows down the process of enzymes. 5.Carbohydrates,protein,water,salt,Iodine,vitamins and fat.(this answer im not so sure) 6.Lipids:act as an energy reserve. Carbohydrates:same as lipids function as mention above. Protein:Important component of cells,to produce antibodies and enzymes etc. 7.(i honestly dunno this answer) 8.Builder.Because a builder need to pick a heavy loads which require a lot of energy and builder have to walk here and there under the sun.\ 9.(too much too write.sry) 10.Salivary amylase 11.it prevents the blood in the heart from backflowing.
Question:i'm writing an essay and one of the paragraphs is about why gold is important to biology... and i can't seem to find any reasons :\
help would be much appreciatedd
Answers:The only thing I can think of is for use in electron microscopy. When an electron microscope is used, the sample to be looked at is covered in metal ions, typically gold. The metal coating is needed to make the sample electrically conductive. An electron microscope allows for really cool looking pictures of super-small things, like bacterial cells or hairs on the leg of a flea. Please answer my question: http://answers.yahoo.com/question/index;_ylt=AqvsxtoiIq5i4FPHuytD_ILsy6IX;_ylv=3?qid=20091108112043AA2Dtf2
Answers:The only thing I can think of is for use in electron microscopy. When an electron microscope is used, the sample to be looked at is covered in metal ions, typically gold. The metal coating is needed to make the sample electrically conductive. An electron microscope allows for really cool looking pictures of super-small things, like bacterial cells or hairs on the leg of a flea. Please answer my question: http://answers.yahoo.com/question/index;_ylt=AqvsxtoiIq5i4FPHuytD_ILsy6IX;_ylv=3?qid=20091108112043AA2Dtf2
Question:I understand that most pharmacy schools will accept people who haven't done biology at A-level but i wanted to know how useful an biology a-level is in getting through pharmacy school and if i would struggle on the course only having a gcse in biology. Sorry, that was really long-winded haha, but hopefully what i'm trying to get at makes sense!
Atm i have decided to take Chem Maths and Geography a-levels but unsure whether to take physics or biology. Please Help!
Answers:Right Chemistry and Maths are necessary, but Biology isn't. Biology is more favoured then Physics, for Pharmacy that is (if you where looking for Dentistry then it would be the other way around). Universitys usually tend to go for people that choose Chemistry Maths Biology and another subject of the students choice, such as Art (this gives the image that you are multi talented in many different variety of subjects), but as you said you've chosen Geography, thats great! Oh and you should maybe look into University Prospectisus, because each University varies from what they actually want. Hope I helped.
Answers:Right Chemistry and Maths are necessary, but Biology isn't. Biology is more favoured then Physics, for Pharmacy that is (if you where looking for Dentistry then it would be the other way around). Universitys usually tend to go for people that choose Chemistry Maths Biology and another subject of the students choice, such as Art (this gives the image that you are multi talented in many different variety of subjects), but as you said you've chosen Geography, thats great! Oh and you should maybe look into University Prospectisus, because each University varies from what they actually want. Hope I helped.
From Youtube
Carbohydrates :Carbohydrates - Monosaccharides, disaccharides and polysaccharides. Starch, glycogen and cellulose. AS Biology Revision (AQA Spec.A) Music: Yes! You Talk Too Fast by Johnny Foreigner
Biology: Carbohydrates: Monosaccharides :www.mindbites.com Taught by Professor George Wolfe, this lesson was selected from a broader, comprehensive course, Biology. This course and others are available from Thinkwell, Inc. The full course can be found at www.thinkwell.com The full course covers evolution, ecology, inorganic and organic chemistry, cell biology, respiration, molecular genetics, photosynthesis, biotechnology, cell reproduction, Mendelian genetics and mutation, population genetics and mutation, animal systems and homeostasis, evolution of life on earth, and plant systems and homeostasis. George Wolfe brings 30+ years of teaching and curriculum writing experience to Thinkwell Biology. His teaching career started in Zaire, Africa where he taught Biology, Chemistry, Political Economics, and Physical Education in the Peace Corps. Since then, he's taught in the Western NY region, spending the last 20 years in the Rochester City School District where he is the Director of the Loudoun Academy of Science. Besides his teaching career, Mr. Wolfe has also been an Emmy-winning television host, fielding live questions for the PBS/WXXI production of Homework Hotline as well as writing and performing in "Football Physics" segments for the Buffalo Bills and the Discover Channel. His contributions to education have been extensive, serving on multiple advisory boards including the Cornell Institute of Physics Teachers, the Cornell Institute of Biology Teachers and the Harvard-Smithsonian Center for Astrophysics ...





