“Like” us for regular updates.
Tags21st century learning skills academic success adhd better performance bullying career choice career choices career counseling career path CBSE Board exams CBSE Class 9 CBSE exams CBSE Online Course children competitive exams e-learning education exam tips homework help ICSE Computer Science ICSE Science ICSE Social Science improve concentration Karnataka state board learning learning disability learning disorder math help math study skills museums Natural Wonder of the World online courses parenting advice school Science Class 10 special kids study skills study tips teacher teaching strategies test anxiety things to do in the summer holidays time management time management tips writing skills
Tag Archives: food adulteration chemistry project
Corruption in any form can affect innocent unsuspecting lives and cause disruption. One of the most lethal and worst kinds of corruption is when the food we eat is corrupted by the addition of chemicals which have no place in food. This kind of criminal activity where chemicals or other spurious ingredients are added to food simply to fool consumers is known as food adulteration. Imagine alum, chalk and bone ash added to white bread to increase its whiteness. This and other serious forms of food adulteration were extremely widespread in the Victorian era where awareness and lack of laws caused a lot of heartache among innocent consumers. Friederich Accum, a chemist, was the pioneer in raising awareness about this serious issue. His book “A Treatise on Adulterations of Food and Culinary Poisons” published in the 1800s became a bestseller. … Continue reading